Xanthan Gum Food Grade

Product name:	Xanthan Gum Food Grade
CAS：	11138-66-2
Molecular formula:	(C35H49O29)n
Applications:	Xanthan gum is a natural food additive that is commonly used as a thickening and stabilizing agent. It is produced by fermenting carbohydrates, typically from corn or soy, with the bacterium Xanthomonas campestris

Items	Specification
Appearance	Off-white or light yellow free flowing powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	1200-1800
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16%
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive
Storage:	Store in a cool, dry, well-ventilated area. Avoid exposure to sunlight or rain.
Shelf life	Two years
Packing:	25kg kraft bag, 18MT/20FCL with pallet, 20MT/20FCL without pallet

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