Aspartame

Product name:	Aspartame Food Grade
CAS：	22839-47-0
Molecular formula:	C14H18N2O5
Applications:	1) Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc. 2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc. 3) Pharmaceutical: sugar-free syrup, powdered mix and effervescent and etc.

Items	Specification
Appearance	White crystalline granular
Assay	98.0-102.0 %
Specific Rotation [α]D20	+14.50°~+16.50°
Loss on Drying	≤ 4.50 %
Residue On Ignition（Sulphate Ash）	≤ 0.20 %
pH (0.8% w/v in water)	4.50 – 6.00
Diketopiperazine (DKP) 5-benzyl-3.6-dioxo-2-Piperazineacetic acid	≤ 1.5 %
Other Related impurities Chromatographic purity	≤ 2.0 %
Transmittance	≥95%
Heavy Metals (as Pb)	≤ 10 mg/kg
Arsenic (as As)	≤ 3 mg/kg
Lead	≤ 1 mg/kg
Storage:	Store in a cool, dry, well-ventilated area. Avoid exposure to sunlight or rain.
Shelf life	Two years
Packing:	25kgs fibre drum or kraft paper bag

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